by Kaitlin Ragland | Oct 14, 2019 | Fall 2019, Features
Feature An old utensil, a fresh twist — and a few sharks Alumna Mylen Yamamoto’s version of chopsticks is eco-friendly, practical and fun. By Kaitlin Ragland Mylen Yamamoto fondly remembers days spent with her grandmother in the garden of her childhood home in Aiea,...
